Crab Rangoon Dip  That Is Irresistable

A cheesy, hot dip that tastes just like the best part of a crab rangoon—the middle.

If you love crab rangoons, you will love this cheesy, sweet, and savory Crab Rangoon Dip! The secret ingredient really gives it the kick it needs to be a crowd pleaser!

What you need

Prep Time: 5 Min

Cream cheese Crab meat Worcestershire sauce Parmesan cheese Sour cream  Mayonnaise Garlic Lemon juice Thai chili sauce

Active Time:  30 min

Ingredients

Crab Rangoon Dip  Recipe

Step-By-Step Guide

Storage Notes

Leftovers stored in an airtight container in the fridge will last for up to 3 days for best flavor. This recipe cannot be frozen since it breaks down the mayo and sour cream.

helpful tip

1

Shred imitation crab meat to thin flakes

Mix all the ingredients until combined.

2

SWIPE UP FOR THE ENTIRE RECIPE