A cheesy, hot dip that tastes just like the best part of a crab rangoon—the middle.
If you love crab rangoons, you will love this cheesy, sweet, and savory Crab Rangoon Dip! The secret ingredient really gives it the kick it needs to be a crowd pleaser!
Prep Time: 5 Min
Cream cheese Crab meat Worcestershire sauce Parmesan cheese Sour cream Mayonnaise Garlic Lemon juice Thai chili sauce
Active Time: 30 min
Leftovers stored in an airtight container in the fridge will last for up to 3 days for best flavor. This recipe cannot be frozen since it breaks down the mayo and sour cream.
Shred imitation crab meat to thin flakes
Mix all the ingredients until combined.
SWIPE UP FOR THE ENTIRE RECIPE