A blend of diced veggies, seasoning, and imitation crab meat are mixed with pasta shells in a creamy dressing.
This seafood crab pasta salad is best served chilled and is an ideal BBQ side dish, or potluck salad recipe idea.
Prep Time: 10 Min
Pasta Shells Imitation crab meat Bell pepper Red onion Celery ribs Salad dressing Mayo Whole milk White vinegar
Active Time: 12 min
Store salad in the fridge for up to 3 days for freshest taste.
Boil pasta until al dente. Once tender, remove from heat, strain, and rinse with cold water until pasta is cool. Drain excess water.
Add ingredients to a large bowl with the dressings, mayo, spices, and pasta.
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