Crab Pasta Salad Recipe

A blend of diced veggies, seasoning, and imitation crab meat are mixed with pasta shells in a creamy dressing. This seafood crab pasta salad is best served chilled and is an ideal BBQ side dish, or potluck salad recipe idea.

Love imitation crab meat? If so, this recipe is for you! Inspired by a seafood pasta salad from a beloved restaurant, this salad is creamy and loaded with flavor!

Summer cold pasta salads are my favorite go-to recipes for meals. In fact, this crab pasta salad could serve as a meal in itself. It is hearty and loaded with diced veggies and a healthy amount of imitation crab meat.

Crab pasta salad ingredients

Imitation crab meat:

Medium pasta shells: I made sure to boil these until just al dente. You do not want to over-boil these or they will make for a mushy texture.

Veggies: These paired together nicely to flavor the salad.

• celery
• red pepper
• red onion

White wine vinegar: This acid was needed to balance the sweet and tangy of the mayo and dressing combo.

Salad dressing: I love adding a combo of mayo and salad dressing (Aldi brand) because it provides a nice depth of flavor. You can use a store brand that is called “Salad dressing”. However, the brand name is Miracle Whip.

Whole milk: Provides creaminess to the pasta.

Granulated sugar: To add some sweetness to the tang.

Mayonnaise: Add to the creaminess of the salad.

Old Bay seasoning: Because crab + Old Bay – life!

Salt & Pepper: For extra magic

Prevent dry pasta salad

This crab pasta salad features an ample amount of dressing. Yes, it is not the most health conscious salad, but it is worth it as a treat!

As this salad chills in the fridge, the pasta will absorb about 50% of the liquid. If you skip on ingredients, the salad will be dry.

Chilling crab pasta salad

After your pasta salad boils, be sure to rinse the shells in cold water to remove any heat from them. Drain any excess liquid to prevent gummy pasta.

Ensuring your pasta salad is chilled for at least 4 hours will produce the best results. You will get the most flavor bang for your buck if you allow these flavors to meld. I prepared the salad, and covered it with an airtight wrap. Before serving, be sure to mix the salad which will not be as creamy as when it went into the fridge.

Love this recipe? Check out some additional Summer Pasta Salad recipes to try for your next BBQ or meal side.

Summer pasta salads

• Vegetable Quinoa Pasta Salad
• Shrimp Pesto Pasta Salad
• Buffalo Sausage Pasta Salad
• Pesto Caprese Macaroni Salad
• Bowtie Pasta Salad with Feta

Print Recipe

4.47 from 13 votes

Crab Pasta Salad

A blend of diced veggies, seasoning, and imitation crab meat are mixed with pasta shells in a creamy dressing. This seafood crab pasta salad is best served chilled and is an ideal BBQ side dish, or potluck recipe idea.

Prep Time10 mins

Cook Time12 mins

4 hrs

Total Time4 hrs 22 mins

Course: Salad

Cuisine: American

Keyword: crab pasta salad, seafood pasta salad, seafood salad pasta

Servings: 12 servings

Calories: 267cal

Author: Amy

Ingredients

• 8 ounces pasta shells medium size
• 8 ounces imitation crab meat flake style, shredded
• 3/4 cup red bell pepper diced
• 4 tbsps red onion diced
• 2 celery ribs diced
• 3/4 cup salad dressing Miracle Whip or store brand labeled "salad dressing"
• 1 cup mayo
• 3 tbsps whole milk
• 3 tbsps white wine vinegar
• 2 tbsps granulated sugar
• 1/2 tsp salt
• 1/2 tsp black pepper
• 1 tsp old bay seasoning

Instructions

• Boil pasta until al dente. Once tender, remove from heat, strain, and rinse with cold water until pasta is cool. Drain excess water.
• Chop all veggies and mince crab meat.
• Add ingredients to a large bowl with the dressings, mayo, spices, and pasta.
• Mix well and cover tightly. Place in the fridge for 4 hours.
• Unwrap cover and mix well before serving. You will notice the pasta will have sucked up about 50% of the dressing.
• Enjoy!

Notes

Nutritional values may differ and are meant to be a guide. 

Store salad in the fridge for up to 3 days for freshest taste. 

 

Nutrition

Serving: 1g | Calories: 267cal | Carbohydrates: 23g | Protein: 4g | Fat: 18g | Saturated Fat: 3g | Cholesterol: 10mg | Sodium: 472mg | Potassium: 88mg | Fiber: 1g | Sugar: 6g | Vitamin A: 319IU | Vitamin C: 12mg | Calcium: 13mg | Iron: 1mg