This Garlic Butter Shrimp is unbelievably tender, juicy, and flavorful! This is a simple recipe using jumbo shrimp infused with butter, fresh garlic, and parsley.
It’s cooked using the popular French cooking method – sous vide. If you’re not familiar with sous vide, it is a French cooking method that produces amazing results.
Prep Time: 5 Min
Jumbo shrimp Garlic Fresh parsley Butter Salt Blac pepper
Active Time: 35 MIN
Yes, you can cook frozen shrimp sous vide. Simply add the frozen shrimp to the sous vide bag along with the garlic butter (this applies to other shrimp recipes with other ingredients).
Add the cubed butter and garlic to a small skillet on the stove top and cook it over medium heat until the butter foams.
Fill the sous vide bag with the shrimp, parsley, and pour the garlic, butter, and parsley into the bag.