Easy Bakery Style  Blueberry Muffin Recipe

Muffins are a quick, easy and delicious way to start your morning! You can have them for breakfast or as an afternoon snack.

This recipe is simple and takes less than 45 minutes from start to finish so it’s perfect if you need something fast and easy that will still fill up your tummy.

What you need

Prep Time: 8 Min

All-purpose flour Baking power Granulated sugar Eggs Butter Whole milk Blueberries Salt Sanding sugar

Active Time: 30 min

Ingredients

Easy Bakery Style Blueberry Muffin Recipe

Step-By-Step Guide

Room Temp.

The best way to store blueberry muffins is in a sealed container or bag, which can be placed on the countertop at room temperature for up to four days.

helpful tip

1

Add in the sugar, eggs, butter, and milk. Mix until there are no flour streaks. Fold in the thawed, patted dry blueberries.

 Using an ice cream scooper, fill batter ¾ of the way in the cupcake papers. Sprinkle sanding sugar over each muffin.

2

SWIPE UP FOR THE ENTIRE RECIPE