This St. Patrick’s Day Pot of Gold Rainbow Cake is super easy and will impress your guests.
If you are looking for something to make with your family and friends, this cake will make everyone smile.
Prep Time: 30 Min
7" round cake Red, orange, yellow, green, blue, and purple sixlets Gold pearls and sixlets St. Patrick's Day sprinkles Chocolate gold coins
Active Time: 30 min
This cake stores well in the fridge for up to one week. The candies do not bleed and will stay nicely adhered.
Add chocolate coins around your cake to spread it out. I added them to the top trim for added effects.
Sprinkles added to the bare trim tie in the colors and give it an extra festive feel.
SWIPE UP FOR THE ENTIRE RECIPE