This easy and delicious dessert is to die for! It can be eaten as a cold-weather breakfast, or an after dinner dessert!
Prep Time: 10 Min
Uncooked rice Whole milk Eggnog Sugar Vanilla Extract Raisins Cinnamon
Active Time: 25 min
To store leftovers in the fridge, place cooled pudding in airtight containers and refrigerate for up to 3 days. If you plan on eating this later in the day, be sure to refrigerate it since it contains a lot of dairy.
In an uncovered thick stock pot, add your milk, eggnog, and rice bring these items to an almost boil stage (bubbled will begin to form over medium heat.
Once your rice is boiling, reduce heat to medium-low, and allow it to simmer uncovered for 20 minutes stirring frequently.
SWIPE UP FOR THE ENTIRE RECIPE