With just a few simple ingredients, you can have a hot and delicious breakfast on the table in no time.
Prep Time: 10 Min
Crescent rolls Ham steak Eggs Whole milk Shredded cheddar Salt & pepper Green onions
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For longer storage, wrap the dish tightly in plastic wrap or aluminum foil and freeze in an airtight container for up to two months.
Unroll crescents and wrap them in crescent shape according to the package instructions. You should have 16 rolls evenly place in your greased pan.
In a large bowl, whisk together the milk, cracked eggs, and spices. Once fluffy and combined, add half the scallions, chopped ham, and half the shredded cheese.
SWIPE UP FOR THE ENTIRE RECIPE