Do you love the classic cream cheese and mint flavor combo? Well, now you can enjoy it in a delicious, old-fashioned firm, melt-in-your-mouth candy!
These little treats are perfect for enjoying any time of year, but they’re especially great for special occasions like weddings or baby showers.
Prep Time: 30 Min
Cream cheese Butter Peppermint extract Vanilla extract Powdered sugar Green & red food dye
Active Time: 3 hours
When stored properly, cream cheese mints will last up to 2 weeks in a refrigerator and up to 1 year in the freezer!
Add the softened cream cheese and butter to the bowl of a stand mixer fitted with the paddle attachment. Mix until butter and cream cheese until creamy.
Slowly add in the rest of the sugar and mix until dough forms.
SWIPE UP FOR THE ENTIRE RECIPE