Do you love the classic cream cheese and mint flavor combo? Well, now you can enjoy it in a delicious, old-fashioned firm, melt-in-your-mouth candy!
These little treats are perfect for enjoying any time of year, but they’re especially great for special occasions like weddings or baby showers.
Prep Time: 30 Min
Cream cheese Butter Peppermint extract Vanilla extract Powdered sugar Green & red food dye
Active Time: 3 hours
When stored properly, cream cheese mints will last up to 2 weeks in a refrigerator and up to 1 year in the freezer!
helpful tip
1
Add the softened cream cheese and butter to the bowl of a stand mixer fitted with the paddle attachment. Mix until butter and cream cheese until creamy.
Slowly add in the rest of the sugar and mix until dough forms.
2
SWIPE UP FOR THE ENTIRE RECIPE