These bite-sized, chocolate coated balls are similar to a coconut truffles with a slightly creamier center.
Prep Time: 30 Min
Unsalted butter powdered Sugar Vanilla extract Coconut flakes Sweetened Condensed milk Marachino cherries Pink candy melts Chocolate melts
Active Time: 1 Hour 30 Min
These must be stored in the refrigerator for up to one week, but can also be frozen for up to 3 months using a freezer-safe storage container.
Add sugar, melted butter, extract, sweetened condensed milk, and coconut to a large bowl and combine with a spoon until all the mixture is wet.
With gloved hands, form small 2 tablespoon-sized balls. The mixture will be slightly sticky, but still formable. If you have time, chilling the mixture for one hour can help ease the stickiness.
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