Mashed  Carrots and Turnips

This mashed carrot and turnip recipe will make them forget all about their favorite traditional sweet potato casserole!

You can feel good about serving them up knowing they are packed with vitamin C, potassium, folate, fiber, Vitamin A & B6!

What you need

Prep Time: 10 Min

Carrots Turnips Water Salted butter Whole milk Brown sugar Salt Ground black pepper

Active Time: 30 MIN

Ingredients

Mashed Carrots and Turnips

Step-By-Step Guide

Pro Tip

The carrots and turnips have tough layers but a simple vegetable peeler can remove the tough, dirty carrot and turnip skins. 

helpful tip

1

Wash, dry, and peel your carrots. Remove the tops of the carrots, by slicing off about ½ inch. Then, slice the carrot into one inch pieces.

Add veggies to the steaming basket. Cover the pot with the lid, and steam for 25-30 minutes over medium-high heat.

2

SWIPE UP FOR THE ENTIRE RECIPE