You can feel good about serving them up knowing they are packed with vitamin C, potassium, folate, fiber, Vitamin A & B6!
Prep Time: 10 Min
Carrots Turnips Water Salted butter Whole milk Brown sugar Salt Ground black pepper
Active Time: 30 MIN
The carrots and turnips have tough layers but a simple vegetable peeler can remove the tough, dirty carrot and turnip skins.
Wash, dry, and peel your carrots. Remove the tops of the carrots, by slicing off about ½ inch. Then, slice the carrot into one inch pieces.