Prep Time: 5 Min
Pie crust Pureed pumpkin Pumpkin pie spice Eggs Sweetened condensed milk
Active Time: 35 min
Try not to keep opening the oven or your pies will split like some of mine did. Also, allow the pies to fully cool before removing them from the tin.
In a large bowl, combine the pumpkin, milk, eggs, and spice and beat with an electric hand mixer until fluffy.
SWIPE UP FOR THE ENTIRE RECIPE