Mini Pumpkin Pies   Made in a Muffin Tin

These pies are the perfect size for sampling many pies on Thanksgiving and the holiday season. They are gone in 3-4 bites, are easily portable, and they simply look cute.

They are much neater than a messy slice of pie, but still jam-packed with all the flavors.

What you need

Prep Time: 5 Min

Pie crust Pureed pumpkin  Pumpkin pie spice Eggs Sweetened condensed milk

Active Time: 35 min

Ingredients

Mini Pumpkin Pies

Step-By-Step Guide

Pro Tip

Try not to keep opening the oven or your pies will split like some of mine did. Also, allow the pies to fully cool before removing them from the tin.

helpful tip

1

In a large bowl, combine the pumpkin, milk, eggs, and spice and beat with an electric hand mixer until fluffy.

Pour mixture into each pie crust about 3/4 of the way-a little more is okay just as long as you are not meeting the top of the crust.

2

SWIPE UP FOR THE ENTIRE RECIPE