Easy Cheddar Biscuits are loaded with cheesy, buttery flavor. They are made from scratch and pair perfectly with soup, or your favorite meal.
Making cheddar biscuits with Bisquick is an easy and foolproof way to make homemade biscuits quickly and easily.
Prep Time: 5 Min
Bisquick Whole milk Salted butter Garlic powder Italian seasoning Cheddar cheese
Active Time: 10 min
The best way to store Bisquick Cheddar Biscuits is in an air-tight container or resealable plastic bag. Make sure the container or bag is properly sealed so that moisture can’t get inside and spoil the biscuits.
helpful tip
1
In a large bowl, combine 2 cups of Bisquick mix, ¾ cup of shredded cheddar cheese and ¾ cup of milk until combined.
With wet hands, form dough into 10-12 balls. (dip hands in a bowl of water to prevent dough from sticking to your hands).
2
SWIPE UP FOR THE ENTIRE RECIPE