It’s time to take your taste buds on a journey across the country with this mouthwatering dinner meal.
This baked cod fish recipe is easy to make, and takes just about 30 minutes from start to finish.
Prep Time: 10 Min
Wild-Caught Alaskan cod Ritz crackers Butter Salt Pepper Lemon & Parsley
Active Time: 30 min
This baked cod dish is so scrumptious and pairs well with many side dishes as well as tartar sauce, fresh parsley, and lemon.
helpful tip
1
If fish is in large pieces, cut it into smaller portion sizes. Season cod fillets with salt and pepper on each side and place them in the baking dish.
In a food processor, chop the Ritz crackers until a rough crumb is formed. You don't want them super fine, but processed enough to have some larger pieces.
2
SWIPE UP FOR THE ENTIRE RECIPE