It’s time to take your taste buds on a journey across the country with this mouthwatering dinner meal.
This baked cod fish recipe is easy to make, and takes just about 30 minutes from start to finish.
Prep Time: 10 Min
Wild-Caught Alaskan cod Ritz crackers Butter Salt Pepper Lemon & Parsley
Active Time: 30 min
This baked cod dish is so scrumptious and pairs well with many side dishes as well as tartar sauce, fresh parsley, and lemon.
If fish is in large pieces, cut it into smaller portion sizes. Season cod fillets with salt and pepper on each side and place them in the baking dish.
In a food processor, chop the Ritz crackers until a rough crumb is formed. You don't want them super fine, but processed enough to have some larger pieces.
SWIPE UP FOR THE ENTIRE RECIPE