Is there anything more comforting than a Cheesy Tuna Noodle Casserole? This dish is the perfect comfort food for chilly winter nights.
IIt’s pretty easy to make and can be done in under 45 minutes. Made with mostly fresh ingredients, this mild casserole recipe contains no premade soups or mixes.
Prep Time: 10 Min
Egg noodle Olive oil Garlic Bell pepper Butter All-purpose Flour Whole milk
Active Time: 31 min
This casserole tastes best the same day it is made since the onions do get soggy if they sit around. However, if you have extras, you can store any leftovers in the refrigerator for up to 3 days.
Bring a large pot of salted water to a boil and add the egg noodles. Cook until al dente, about 6 minutes.
Add the olive oil, onion, garlic, and peppers to a large skillet and cook until fragrant and tender (about 5 minutes). Once cooked, remove veggies from the pan and set them aside.
SWIPE UP FOR THE ENTIRE RECIPE