Peppermint White Chocolate Pudding Cookies are a holiday must-bake. These pudding cookies are made with simple ingredients and can be easily customized with your favorite holiday sprinkles.
Prep Time: 15 Min
All-purpose flour Baking soda Unsalted butter Sugar Brown sugar Vanilla pudding mix Eggs Vanilla extract Chocolate chips
Active Time: 2 hour 11 min
They will last for up to a week when stored at room temperature. They can also be frozen for up to three months when stored in an airtight container, or freezer-safe bag.
Add the vanilla pudding mix, eggs, and vanilla extract; continue to beat until combined.
Fold in the white chocolate chips, crushed candy canes, and sprinkles. Once they are mixed into the dough, remove the dough, form it into a ball, and place it in plastic wrap.
SWIPE UP FOR THE ENTIRE RECIPE