This fruit salsa recipe because it cannot get any easier and requires no cook time.
It is delicious when served with tortilla chips, in chicken tacos, on nachos, chicken, shrimp, pork tacos, or simply enjoyed alone.
Prep Time: 15 Min
Pineapple Mango Red onion Red bell pepper Lime juice Cilantro Basil
Active Time: 2 hour
I always prefer storing acidic meals such as this in glass containers. Add any leftovers to an airtight glass container, and store in the refrigerator for up to 4 days.
Prepare each fruit by removing any necessary skins, peels, or stones. Pineapple should be cubed, peppers, mango, and onion diced, and herbs chopped. Squeeze the limes to also provide the juice.
Add all the fruits, vegetables, and herbs to a large bowl, and mix. Add the lime juice, and spices to the salsa; mix.