It’s hard to stop eating them once you start. If you haven’t tried one yet, then go get some now because they are absolutely delicious!
Prep Time: 5 Min
Eggs Cottage cheese Salt Black pepper Bacon Gruyere cheese
Active Time: 10 min
Chili can be frozen in containers, freezer bags, or aluminum pans. When freezing the chili in a container such as a glass jar, make sure to leave 1 inch of space at the top for expansion; if freezing in an aluminum pan or tin foil bag, leave 2 inches of space for expansion.
Crack 8 eggs directly into your blender, add the cottage cheese, cheese, salt, and pepper. Blend on high for about 10 seconds or until the mixture is smooth, and fully blended. Turn off blender, and set mixture aside.
Grease the egg bite mold with melted butter, ghee, or nonstick spray. This will ensure the egg bites pop out perfectly.
SWIPE UP FOR THE ENTIRE RECIPE