Sweeten your fall with this easy-to-make, creamy Pumpkin Ice Cream that tastes amazing! This festive ice cream is rich in flavor and requires zero cooking.
I love how this creamy Pumpkin Ice Cream allows me to enjoy fall flavors in the summer!
Prep Time: 10 Mins
– 15 ounces canned pumpkin puree *not pumpkin pie filling – 1 ⅔ cups heavy whipping cream – 1 teaspoon vanilla extract – 1 teaspoon ground cinnamon – ¼ teaspoon ground clove – ¼ teaspoon nutmeg – ⅔ cup brown sugar
Chill Time: 4 hours
By keeping the heavy cream and KitchenAid Ice Cream Maker bowl chilled until mixing it will help the ice cream form faster.
Keep the KitchenAid Speed on 2 to start and then after one minute turn it up to 4 for results like this image. The colder your bowl, the faster the ice cream will form.
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