Pumpkin Ice Cream in the KitchenAid Stand Mixer

Sweeten your fall with this easy-to-make, creamy Pumpkin Ice Cream that tastes amazing! This festive ice cream is rich in flavor and requires zero cooking. 

I love how this creamy Pumpkin Ice Cream allows me to enjoy fall flavors in the summer!

What you need

Prep Time: 10 Mins

– 15 ounces canned pumpkin puree *not pumpkin pie filling – 1 ⅔ cups heavy whipping cream – 1 teaspoon vanilla extract – 1 teaspoon ground cinnamon – ¼ teaspoon ground clove – ¼ teaspoon nutmeg – ⅔ cup brown sugar

Chill Time: 4 hours


Pumpkin Ice Cream 

Step-By-Step Guide

Keep the bowl chilled

By keeping the heavy cream and KitchenAid Ice Cream Maker bowl chilled until mixing it will help the ice cream form faster. 

helpful tip


Keep the KitchenAid Speed on 2 to start and then after one minute turn it up to 4 for results like this image. The colder your bowl, the faster the ice cream will form. 

I store the soft ice cream in this freezer-safe ice cream container until it is hard and scoopable. 


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