Pumpkin Ice Cream in the KitchenAid Stand Mixer

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[{"selector":"#anim-e3c60316-48cc-4805-acdd-140b8f4e8813","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-30095e25-001a-47a9-9232-7ef8b60a4344","keyframes":{"transform":["translate3d(-100%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] I love how this creamy Pumpkin Ice Cream allows me to enjoy fall flavors in the summer! Learn more

What you need

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Pumpkin Ice Cream

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Keep the bowl chilled

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[{"selector":"#anim-d41ab7a4-4e84-4265-a13f-134deff4c190","keyframes":{"opacity":[0,1]},"delay":0,"duration":2500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-00ffdad8-addc-4ce6-b20b-aac533131fa0","keyframes":{"transform":["translate3d(-135.76641%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-8af35cbe-f34a-4e6b-93a9-79c08da94954","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-75511621-1820-46b5-8f18-5e844b825481","keyframes":{"transform":["translate3d(100.00000%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] 1 Keep the KitchenAid Speed on 2 to start and then after one minute turn it up to 4 for results like this image. The colder your bowl, the faster the ice cream will form. Learn more

I store the soft ice cream in this freezer-safe ice cream container until it is hard and scoopable.

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