Pumpkin Pie Muffins

These muffins will definitely satisfy all your fall pumpkin cravings, plus they freeze well!

If you’re looking for a quick and easy fall recipe, then this is the perfect one for you. These muffins are so easy to make and they are really moist and delicious!

What you need

Prep Time: 10 Min

Spices All-purpose flour Pumpkin pie filling Sugar Baking staples Dairy

Cook Time: 20 Min

Ingredients

pumpkin Pi e Muffins

Pumpkin Pie Muffins 

Step-By-Step Guide

Storing the Muffins

These muffins are one of the most freezer-friendly recipes for the fall! You can wrap the muffins in plastic wrap, or store them in an airtight, freezer-safe container.

helpful tip

1

In a medium bowl, whisk together the flour, salt, baking soda, and pumpkin spice.

In a large bowl, whisk together the eggs, sugars, oil, milk, vanilla, and canned pumpkin pie filling.

2

SWIPE UP FOR THE ENTIRE RECIPE