Featuring ingredients like ground beef, onion, tomato, garlic, and the perfect blend of spices, this meaty chili recipe will be perfect for your next get-together or family dinner.
Prep Time: 10 Min
Ground beef Onion Garlic Diced tomatoes Tomato sauce Tomato paste Chili powder Ground cumin Paprika
Active Time: 45 min
Brown sugar Salt Black pepper Red pepper sauce Red kidney beans
Chili can be frozen in containers, freezer bags, or aluminum pans. When freezing the chili in a container such as a glass jar, make sure to leave 1 inch of space at the top for expansion; if freezing in an aluminum pan or tin foil bag, leave 2 inches of space for expansion.
On a stovetop, add the ground beef to the Dutch oven. Season with 1 teaspoon of salt, and the ground, black pepper. Cook until browned, and drain any excess grease.
Add the diced onion to the pot, and cook for about 4 minutes or until the onion is translucent. Add in the freshly pressed garlic and cook for an additional minute.
SWIPE UP FOR THE ENTIRE RECIPE