Quick and Easy Classic Chili Recipe

Do you have a craving for beef chili but don’t want to spend all day cooking? This hearty recipe is quick and easy to make, with ingredients that are readily available.

Featuring ingredients like ground beef, onion, tomato, garlic, and the perfect blend of spices, this meaty chili recipe will be perfect for your next get-together or family dinner.

What you need

Prep Time: 10 Min

Ground beef Onion Garlic Diced tomatoes Tomato sauce Tomato paste Chili powder Ground cumin  Paprika 

Active Time: 45 min

Ingredients

Brown sugar Salt Black pepper Red pepper sauce Red kidney  beans

Quick and Easy Classic Chili Recipe

Step-By-Step Guide

Storing

Chili can be frozen in containers, freezer bags, or aluminum pans. When freezing the chili in a container such as a glass jar, make sure to leave 1 inch of space at the top for expansion; if freezing in an aluminum pan or tin foil bag, leave 2 inches of space for expansion.

helpful tip

1

On a stovetop, add the ground beef to the Dutch oven. Season with 1 teaspoon of salt, and the ground, black pepper. Cook until browned, and drain any excess grease.

Add the diced onion to the pot, and cook for about 4 minutes or until the onion is translucent. Add in the freshly pressed garlic and cook for an additional minute.

2

SWIPE UP FOR THE ENTIRE RECIPE