Patriotic Vanilla Pudding Cookies 

Red, White, and Blue Sprinkle Pudding Cookies are Chewy pudding cookies are a delicious and easy-to-make treat that kids and adults alike will love.

I love how chewy, sweet and festive these easy to make pudding cookies are! What a tasty Patriotic summer dessert.

What you need

Prep Time: 15 Mins

– ¾ cup unsalted butter – ¼ cup granulated sugar – ¾ cup light brown sugar – 1 teaspoon vanilla extract – 2 large eggs – 3.4 ounces vanilla pudding mix – 2¼ cups all-purpose flour – 1 teaspoon baking soda – 2 cups white chocolate chips – ¼ cup patriotic sprinkles

Cook time: 10 minutes 


Red, White, and Blue Pudding Cookies 

Step-By-Step Guide

Chill the dough!

Chill the dough for at least 1 hour, or up to overnight. Be sure to wrap it tightly in plastic wrap.

helpful tip


We love to use a two tablespoon sized cookie scooper to make our signature "ice cream scoop" cookie shapes. 

Pudding cookies can be stored at room temperature in an airtight container for up to 3 days. They can also be frozen for up to 2 months.


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