Tender pasta is tossed with crunchy veggies, egg whites, and a creamy egg-yolks-based dressing.
Deviled Egg Pasta Salad is a delicious fresh side dish perfect for any summer gathering.
Prep Time: 15 Min
Macaroni Egg whites Red onion Celery Dill pickles Green onion Paprika Garlic powder Black pepper Salt
Active Time: 15 min
Deviled Egg Pasta Salad will last 3-4 days in an airtight container in the refrigerator.
Separate boiled Eggland's Best Eggs. Chop the egg whites and set aside the yolks.
In a large bowl, combine the cooled macaroni with the chopped egg whites, veggies, pickles, and spices.
SWIPE UP FOR THE ENTIRE RECIPE