Slow Cooker Apple Spice Dump Cake

A delicious and easy dessert that is perfect for any occasion, apple spice dump cake is the flavors of fall in a bowl. It is a combination of sweet, tart, and spicy flavors, and pairs perfectly with vanilla ice cream.

My kids love this cake because it tastes and smells fantastic. I love it because it is almost fool-proof and fills my home with the heavenly scent of spiced cake and apples.

What you need

Prep Time: 5 Mins

– 15.25 ounces spice cake mix – 42 ounces canned apples – 12 ounces unsalted butter cut  into thin pats

Cook time: 2 hrs. 30 mins minutes 

Ingredients

Apple Dump Cake 

Step-By-Step Guide

Cut the butter

Some people like to melt their butter for dump cakes but I find the pats are the best way to go for a crisp, fluffy crust. 

helpful tip

1

Spread both cans of apple pie filling. you can also use fresh apple slices as well. 

Spread butter pats and set the slow cooker to HIGH for 2/12 hours. 

2

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