January can be a cold month, and eating something warm is a must. This baked beans slow cooker recipe is a must-try dish.
It is easy to make and even easier to serve, this recipe is perfect for you. A perfect dish to paired with grilled marinated meats.
Prep Time: 15 Min
Navy beans Thick-cut bacon Onion
Active Time: 8 hour
Store all leftovers covered in the refrigerator for up to 5 days.
Soak dried Navy beans in a covered large bowl with 6 cups of water for at least 12 hours. This is a must for this recipe and cannot be skipped.
Once beans are soaked, drain them to remove the liquid. Chop the bacon into small chunks as well as the onion.
SWIPE UP FOR THE ENTIRE RECIPE