January can be a cold month, and eating something warm is a must. This baked beans slow cooker recipe is a must-try dish.
It is easy to make and even easier to serve, this recipe is perfect for you. A perfect dish to paired with grilled marinated meats.
Prep Time: 15 Min
Navy beans Thick-cut bacon Onion
Active Time: 8 hour
Store all leftovers covered in the refrigerator for up to 5 days.
Soak dried Navy beans in a covered large bowl with 6 cups of water for at least 12 hours. This is a must for this recipe and cannot be skipped.
Once beans are soaked, drain them to remove the liquid. Chop the bacon into small chunks as well as the onion.