Ever had the urge to eat a salad but just couldn’t find that perfect recipe? Well, look no further!
This Classic Egg Salad Recipe is delicious and as an added bonus is keto-friendly. It is sure to satisfy your craving without any of the high-carb guilt.
Prep Time: 10 Min
Eggs Mayonnaise Mustard Black pepper Salt Onion Lemon juice Fresh dill
Active Time: 12 min
This egg salad will last 2-3 days when stored properly in an airtight container in the refrigerator. You cannot freeze this recipe.
Using a potato masher or egg slicer, mash/slice eggs until they are broken apart into smaller chunks.
Fold in the mayo, onion, mustard, celery, fresh dill, salt, pepper, and lemon juice; combine. Store egg salad in the refrigerator to chill and allow flavors to meld. Serve chilled.
SWIPE UP FOR THE ENTIRE RECIPE