Classic Egg Salad Recipe to Try this January!

Ever had the urge to eat a salad but just couldn’t find that perfect recipe? Well, look no further!

This Classic Egg Salad Recipe is delicious and as an added bonus is keto-friendly. It is sure to satisfy your craving without any of the high-carb guilt.

What you need

Prep Time: 10 Min

Eggs Mayonnaise Mustard Black pepper Salt Onion Lemon juice  Fresh dill

Active Time: 12 min

Ingredients

Classic Egg Salad Recipe

Step-By-Step Guide

Storage

This egg salad will last 2-3 days when stored properly in an airtight container in the refrigerator. You cannot freeze this recipe.

helpful tip

1

Using a potato masher or egg slicer, mash/slice eggs until they are broken apart into smaller chunks.

Fold in the mayo, onion, mustard, celery, fresh dill, salt, pepper, and lemon juice; combine. Store egg salad in the refrigerator to chill and allow flavors to meld. Serve chilled.

2

SWIPE UP FOR THE ENTIRE RECIPE