Lasagna is a classic Italian dish and one of the most popular dishes in North America.
Slow cooker lasagna is a great alternative to traditional recipes because it requires less prep time, no pre-cooking of pasta sheets, and little attention during cooking.
Prep Time: 20 Min
Ground beef Salt & Pepper Onion Garlic Egg Marinara sauce Dry oregano Lasagna noodles
Active Time: 4 hours
Due to slow cooker variations, I would check your lasagna at the 3-hour mark.
In a large skillet over medium heat, pan-fry the beef, onion, and garlic. Add some salt and pepper to taste. Once the meat is browned, drain any excess grease. Add one jar of sauce and oregano; stir. Remove from heat.
In a large bowl, mix the cottage, ricotta, and parmesan cheeses. Add in the egg and stir to combine.