Swiss Chicken   Stuffing Casserole

Seasoned, white meat chicken is baked in a creamy and cheese sauce, and topped with stuffing. This savory, comforting casserole is perfect for a chilly fall or winter night.

Made with simple ingredients, this casserole is perfect for a busy weeknight meal. Plus, it’s sure to please the whole family!

What you need

Prep Time: 20 Min

White meat chicken  Olive oil  Black pepper Onion powder Garlic powder Swiss chess Stuffing Condensed cream of chicken soup

Active Time: 30 MIN


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Step-By-Step Guide

Storage Tip

It will last in the fridge for up to four days. You can also freeze this by storing it in a freezer-safe container that is airtight. This will last for up to 3 months.

helpful tip


In a large skillet, add olive oil and cubed chicken. Cook until golden brown and juices are clear (about 6-8 minutes). Chicken should be white throughout and have an internal temp. of 165° F.

Add cooked chicken to greased casserole dish followed by the cream of chicken soup. Layer with shredded or sliced cheese. Add stuffing evenly over the top of the casserole.