Made with simple ingredients, this casserole is perfect for a busy weeknight meal. Plus, it’s sure to please the whole family!
Prep Time: 20 Min
White meat chicken Olive oil Black pepper Onion powder Garlic powder Swiss chess Stuffing Condensed cream of chicken soup
Active Time: 30 MIN
It will last in the fridge for up to four days. You can also freeze this by storing it in a freezer-safe container that is airtight. This will last for up to 3 months.
In a large skillet, add olive oil and cubed chicken. Cook until golden brown and juices are clear (about 6-8 minutes). Chicken should be white throughout and have an internal temp. of 165° F.
Add cooked chicken to greased casserole dish followed by the cream of chicken soup. Layer with shredded or sliced cheese. Add stuffing evenly over the top of the casserole.