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–+ servings
Fluffy pumpkin muffins in a cupcake pan.
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5 from 2 votes

2 Ingredient Chocolate Pumpkin Muffins

Quick and easy two-ingredient muffins: chocolate pumpkin and cake mix pumpkin. Perfect for a busy morning treat
Prep Time5 minutes
Cook Time20 minutes
Total Time25 minutes
Course: Breakfast, Dessert
Cuisine: American
Keyword: cake mix, pumpkin
Servings: 12 muffins
Calories: 133cal
Author: Amy Desrosiers
Cost: $3

Equipment

  • Oven adjusted to center rack position
  • Large bowl
  • Whisk
  • Ice Cream Scoop
  • 12-count muffin tin
  • cupcake liners

Ingredients

  • 15.25 Devils Food Cake mix *do not add water, eggs, or oil
  • 15 ounces pumpkin puree *not pumpkin pie mix

Instructions

  • Preheat oven to 350°F (175°C). Line a muffin tin with cupcake wrappers.
  • In a large bowl, combine pumpkin puree and chocolate cake mix. Stir until well combined.
  • Divide the batter evenly among the twelve muffin liners.
  • Bake for 15-20 minutes, or until a toothpick inserted into the center comes out clean.
  • Let cool in muffin tin for a few minutes before transferring to a wire rack to cool completely.

Notes

Nutritional values may vary and are meant to be a guide.

Nutrition

Serving: 1muffin | Calories: 133cal | Carbohydrates: 29g | Protein: 2g | Fat: 1g | Saturated Fat: 18g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 1g | Sodium: 19mg | Potassium: 102mg | Fiber: 1g | Sugar: 15g | Vitamin A: 732IU | Vitamin C: 1mg | Calcium: 83mg | Iron: 2mg