Green Grape Chicken Salad1
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5 from 1 vote

Chicken Salad with Grapes, Cranberries, & Walnuts Recipe

A sweet and savory chicken salad recipe that features pan-fried, seasoned, white meat chicken, green grapes, walnuts, and dried cranberries.
Prep Time15 mins
Total Time15 mins
Course: Dinner, Lunch
Cuisine: American
Keyword: chicken, chicken salad, cranberries, grapes, walnuts
Servings: 6 servings
Calories: 567kcal
Author: Amy


  • 1 1/2 lbs white meat chicken breast cubed
  • 1 cup chopped celery
  • 1/2 cup walnuts chopped
  • 2 tbsps sweet onion diced
  • 1 cup green grapes sliced
  • 1/4 cup dried cranberries
  • seasoning for chicken
  • 1 tablespoon EVOO *to pan- fry chicken
  • 3/4 cup Hellmann's Mayo


  • Season the chicken breast with your choice of seasoning. I prefer sea salt and ground black pepper. 
  • Pan-fry seasoned chicken for 7-10 minutes until clear juices run free.   
  • Carefully slice into the meat to make sure it is white and not pink.
  • In a large bowl, add grapes, cranberries, walnuts, onions, and celery.
  • Add mayo. 
  • Add in pan-friend chicken and toss until everything is coated. 
  • Place in refrigerator for at least 1 hour to chill. 
  • Serve alone or with some greens.


Serving: 8oz | Calories: 567kcal | Carbohydrates: 13g | Protein: 27g | Fat: 45g | Saturated Fat: 5g | Cholesterol: 84mg | Sodium: 310mg | Potassium: 602mg | Fiber: 3g | Sugar: 9g | Vitamin A: 80IU | Vitamin C: 3.2mg | Calcium: 35mg | Iron: 1.3mg