Mini Spicy Naan Pizza Bites Appetizers
Melted Pepperjack Cheese, Chunky Tomato, and Crispy Pepperoni on a mini naan bread pair perfectly for this quick, holiday appetizer.
Prep Time8 mins
Cook Time7 mins
Total Time15 mins
Servings: 24 mini pizzas
- 1 can Hunt's Diced Tomatoes Drain excess liquid
- 24 whole Stonefire Mini Naan breads
- 1 block Pepperjack Cheese sliced thin
- 1/2 cup Mini Pepperoni
- Italian Spices
- Fresh Parsley
Pre-heat oven to 350 degrees
Arrange 24 Mini Naan breads on your baking sheet
Add a small amount of Hunt's Diced Tomatoes to each, and sprinkle with some Italian Herbs.
Add two slices of Pepperjack Cheese to each (criss-crossed)
Add a few pieces of pepperoni to each.
Bake for 7 minutes -cheese will be extra melty.
Top with fresh Parsley & enjoy!
Serving: 1g | Calories: 424kcal | Carbohydrates: 59g | Protein: 12g | Fat: 13g | Saturated Fat: 4g | Cholesterol: 20mg | Sodium: 963mg | Potassium: 46mg | Fiber: 2g | Sugar: 4g | Vitamin A: 95IU | Vitamin C: 1.6mg | Calcium: 155mg | Iron: 0.3mg