Mini Pepperoni and Cheese Naan1
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Mini Spicy Naan Pizza Bites Appetizers

Melted Pepperjack Cheese, Chunky Tomato, and Crispy Pepperoni on a mini naan bread pair perfectly for this quick, holiday appetizer. 
Prep Time8 mins
Cook Time7 mins
Total Time15 mins
Course: Appetizer
Cuisine: American
Servings: 24 mini pizzas
Calories: 424kcal
Author: Amy

Ingredients

  • 1 can Hunt's Diced Tomatoes Drain excess liquid
  • 24 whole Stonefire Mini Naan breads
  • 1 block Pepperjack Cheese sliced thin
  • 1/2 cup Mini Pepperoni
  • Italian Spices
  • Fresh Parsley

Instructions

  • Pre-heat oven to 350 degrees Arrange 24 Mini Naan breads on your baking sheet Add a small amount of Hunt's Diced Tomatoes to each, and sprinkle with some Italian Herbs. Add two slices of Pepperjack Cheese to each (criss-crossed) Add a few pieces of pepperoni to each. Bake for 7 minutes -cheese will be extra melty. Top with fresh Parsley & enjoy!

Nutrition

Serving: 1g | Calories: 424kcal | Carbohydrates: 59g | Protein: 12g | Fat: 13g | Saturated Fat: 4g | Cholesterol: 20mg | Sodium: 963mg | Potassium: 46mg | Fiber: 2g | Sugar: 4g | Vitamin A: 1.9% | Vitamin C: 1.9% | Calcium: 15.5% | Iron: 1.5%