Sausage Stuffed mushroom recipe1
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Sweet Italian Sausage Stuffed Mushrooms

Sweet Italian Sausage Stuffed Mushrooms are a melt in your mouth, savory stuffed mushroom recipe that features cheese, and ground sausage.
Prep Time5 mins
Cook Time30 mins
Total Time35 mins
Course: Appetizer
Cuisine: American
Keyword: Sausage Stuffed Mushrooms
Servings: 24 mushrooms
Calories: 121kcal


  • 1 package Sweet Italian Ground Sausage
  • 24 medium sized brown mushrooms
  • 1 tablespoon Extra Virgin Olive Oil
  • 2 cloves minced garlic
  • 1/2 tsp pepper, cayenne pepper, onion powder, garlic powder
  • 10 ounces cream cheese
  • 1/2 cup Italian Bread Crumbs
  • 1/2 cup shredded Parmesan Cheese


  • Wash, and pat dry mushrooms.
  • Remove stems, and then chop them up.
  • Add chopped mushrooms, and garlic to a frying pan with the extra virgin olive oil, and saute for 3 mins.
  • Add Hatfield Recipe Essentials Sweet Italian Ground Sausage to the pan, and fry with the mushrooms and garlic until the sausage and browned and fully cooked.
  • Add the cream cheese to the pan directly and remove from heat.
  • Stir together until combined. Add in the bread crumbs and shredded Parmesan.
  • Stuff mushrooms with mixture, and bake at 350 degrees fahrenheit for 20-25 minutes.
  • There might be excess liquid in pan so place mushrooms on a paper towel to soak up excess moisture.


To re-heat, place mushrooms in an oven at 350 degrees fahrenheit for 5-10 mins.
Nutritional values displayed are a guide and may not be accurate. 


Serving: 1g | Calories: 121kcal | Carbohydrates: 2g | Protein: 4g | Fat: 10g | Saturated Fat: 4g | Cholesterol: 27mg | Sodium: 224mg | Potassium: 74mg | Vitamin A: 210IU | Vitamin C: 0.2mg | Calcium: 43mg | Iron: 0.4mg