Go Back
+ servings
Spinach Chicken and Tomato stuffed shells 1
Print Recipe
3.29 from 14 votes

Irresistible Baked Stuffed Shells with Grilled Chicken, Sautéed Spinach, and Tomato

A meal that is fit for a king. These cheesy, grilled chicken stuffed shells are sure to have everyone licking their plates!
Prep Time15 mins
Cook Time30 mins
Total Time45 mins
Course: Dinner
Cuisine: Italian
Keyword: Chicken Stuffed Shells, spinach stuffed shells, Stuffed Shells
Servings: 6 people
Calories: 555cal
Author: Amy


  • 1 1/2 cups Tyson® Grilled & Ready Chicken Strips heated & cubed
  • 1 box jumbo shells pasta cooked al dente
  • 3/4 cup mozzarella cheese
  • 16 ounces cottage cheese
  • 16 ounces riccotta
  • 1/2 cup cherry tomatoes sliced in halves
  • black pepper, onion power, basil, and garlic powder to taste sauteed veggies
  • 2 tablespoons EVOO
  • 2 cloves garlic minced
  • 1 medium onion diced
  • 2 cups spinach
  • 1 tablespoon fresh parsley for garnish


  • Boil shells until al dente, then rinse in cool water, and drain.
  • In a cast iron skillet, add oil, and saute onion and garlic with the powdered spices for 3 mins.
  • Add in spinach and saute for 1-2 extra mins.
  • Remove from heat and set aside.
  • In a large bowl, add the ricotta and cottage cheese.
  • Add in veggie mixture, and diced chicken.
  • Combine well.
  • Using a spoon, fill each shell carefully with mixture, add to a casserole pan, and repeat until done.
  • Top shells with tomato and mozzarella.
  • Bake at 350 for 20 mins.
  • Top with fresh parsley before enjoying!


Nutritional Values are meant to be a guide and may not be accurate. 


Serving: 1portion | Calories: 555cal | Carbohydrates: 50g | Protein: 36g | Fat: 23g | Saturated Fat: 10g | Cholesterol: 86mg | Sodium: 484mg | Potassium: 543mg | Fiber: 2g | Sugar: 5g | Vitamin A: 1603IU | Vitamin C: 9mg | Calcium: 320mg | Iron: 2mg