Spinach Chicken and Tomato stuffed shells 1
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Irresistible Baked Stuffed Shells with Grilled Chicken, Sautéed Spinach, and Tomato

A meal that is fit for a king. These cheesy, grilled chicken stuffed shells are sure to have everyone licking their plates!
Prep Time15 mins
Cook Time30 mins
Total Time45 mins
Course: Dinner
Cuisine: Italian
Servings: 6 people
Author: Amy


  • 1 1/2 cups Tyson® Grilled & Ready Chicken Strips heated & cubed
  • 1 box jumbo shells pasta cooked al dente
  • 3/4 cup mozzarella cheese
  • 16 ounces cottage cheese
  • 16 ounces riccotta
  • 1/2 cup cherry tomatoes sliced in halves
  • black pepper, onion power, basil, and garlic powder to taste sauteed veggies
  • 2 tablespoons EVOO
  • 2 cloves garlic minced
  • 1 medium onion diced
  • 2 cups spinach
  • 1 tablespoon fresh parsley for garnish


  • Boil shells until al dente, then rinse in cool water, and drain. In a cast iron skillet, add oil, and saute onion and garlic with the powdered spices for 3 mins. Add in spinach and saute for 1-2 extra mins. Remove from heat and set aside. In a large bowl, add the ricotta and cottage cheese. Add in veggie mixture, and diced chicken. Combine well. Using a spoon, fill each shell carefully with mixture, add to a casserole pan, and repeat until done. Top shells with tomato and mozzarella. Bake at 350 for 20 mins. Top with fresh parsley before enjoying!