Buffalo Chicken penne
Print Recipe
5 from 4 votes

Amazing Baked Buffalo Chicken Pasta Your Family will Love

An irresistibly cheesy baked buffalo chicken pasta made with ranch dressing, penne, leftover chicken, and lots of cheese!
Prep Time10 mins
Cook Time25 mins
Total Time35 mins
Course: Dinner
Cuisine: American
Servings: 8 people
Calories: 716kcal
Author: Amy

Ingredients

  • 2 cups leftover chicken can be plain, tenders, or rotisserie
  • 1 1/2 cups ranch dressing
  • 1/3 cup red pepper sauce
  • 16 ounces cheddar & mozzarella blend shredded cheese divide into 2 cups
  • 1 8-ounce brick cream cheese
  • 1 box penne pasta
  • green scalllions for garnish

Instructions

  • Boil pasta until al dente.
  • SIna large bowl, shred leftover chicken.
  • Add hot sauce, 1 cup of shredded cheese, cream cheese, and ranch to the shredded chicken.
  • Combine well.
  • Drain pasta.
  • Add pasta to chicken and mix.
  • Add pasta and chicken mixture to your casserole dish.
  • Top with additional shredded cheese & pepper sauce (optional)
  • Bake at 350 for 245 minutes.
  • Top with scallions, and enjoy warm.

Nutrition

Serving: 1serving | Calories: 716kcal | Carbohydrates: 45g | Protein: 27g | Fat: 47g | Saturated Fat: 16g | Cholesterol: 95mg | Sodium: 1174mg | Potassium: 262mg | Fiber: 2g | Sugar: 2g | Vitamin A: 12.5% | Vitamin C: 2.4% | Calcium: 43.8% | Iron: 9.2%