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Sausage, Egg, and Cheese Breakfast Bombs

Sausage, Egg, and Cheese Breakfast Bombs are an easy to make, breakfast idea that is made with crescent dough in a muffin tin. They are referred to as breakfast bombs due to the cheesy, melty, explosion of flavors in your mouth as you bite into them. 
Course: Breakfast
Cuisine: American
Keyword: Sausage, Egg, and Cheese Bombs
Calories: 1613kcal
Author: Amy


  • 4 sausage patties breakfast style, cut up
  • 3 eggs scrambled
  • 1/4 cup cheese shredded, or 8 cubes
  • 8 oz crescent roll dough 1 tube


  • Preheat your oven to 375 degrees f.
  • Spray your muffin tin with nonstick spray.
  • Open crescent dough (pop), and unravel 8 triangles of dough.
  • Add triangles space out over 8 spaces.
  • Add a piece of sausage, a tablespoon of eggs, and a cube or sprinkle of cheese to each.
  • Wrap up dough in a ball, it is ok if there are a few open spaces.
  • Bake a 375 for 11-12 minutes until golden brown.
  • Enjoy warm.


Serving: 1crescent bomb | Calories: 1613kcal | Carbohydrates: 92g | Protein: 57g | Fat: 116g | Saturated Fat: 45g | Cholesterol: 643mg | Sodium: 3224mg | Potassium: 604mg | Sugar: 23g | Vitamin A: 1123IU | Vitamin C: 1mg | Calcium: 293mg | Iron: 7mg