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sausage-bombs-cheese
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4.05 from 68 votes

Sausage, Egg, and Cheese Breakfast Bombs

Sausage, Egg, and Cheese Breakfast Bombs are an easy to make, breakfast idea that is made with crescent dough in a muffin tin. They are referred to as breakfast bombs due to the cheesy, melty, explosion of flavors in your mouth as you bite into them. 
Prep Time10 minutes
Cook Time11 minutes
Total Time21 minutes
Course: Breakfast
Cuisine: American
Keyword: Sausage, Egg, and Cheese Bombs
Servings: 8 bites
Calories: 202cal
Author: Amy Desrosiers

Ingredients

  • 4 sausage patties breakfast style, cut up
  • 3 eggs scrambled
  • 1/4 cup cheese shredded, or 8 cubes
  • 8 oz crescent roll dough 1 tube

Instructions

  • Preheat your oven to 375 degrees f.
  • Spray your muffin tin with nonstick spray.
  • Open crescent dough (pop), and unravel 8 triangles of dough.
  • Add triangles space out over 8 spaces.
  • Add a piece of sausage, a tablespoon of eggs, and a cube or sprinkle of cheese to each.
  • Wrap up dough in a ball, it is ok if there are a few open spaces.
  • Bake a 375 for 11-12 minutes until golden brown.
  • Enjoy warm.

Notes

Nutrition facts may vary and are for informational purposes only. 

Nutrition

Serving: 1pocket | Calories: 202cal | Carbohydrates: 12g | Protein: 7g | Fat: 14g | Saturated Fat: 6g | Cholesterol: 80mg | Sodium: 403mg | Potassium: 75mg | Sugar: 3g | Vitamin A: 140IU | Vitamin C: 1mg | Calcium: 37mg | Iron: 1mg