Thanksgiving Cookie Topped Cake
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Easy Thanksgiving Cake Decorating Ideas

Easy Thanksgiving Cake Decorating Ideas- No time to bake this season? No problem! You can easily jazz up a store-bought cake for your Thanksgiving feast!
15 mins
Total Time15 mins
Course: Dessert
Cuisine: American
Keyword: Easy Thanksgiving Cake, Thanksgiving Cake, Thanksgiving Cake Idea
Servings: 8 people
Calories: 292kcal
Author: Amy
Cost: $14


  • Store-bought chocolate cake 7" double layer, chocolate bettercreme
  • 8 Shimmer Orange gumballs
  • 8 Shimmer Yellow gumballs
  • 8 Red gumballs
  • 1/4 cup Shimmer Orange Sixlets
  • 1/4 cup Shimmer Yellow Sixlets
  • 1/4 cup Red Sixlets
  • 3 tbsps Thanksgiving Sprinkles
  • 12 Harvest Butter Cookies
  • 6 chocolate cupcakes chocolate bettercreme


  • Unpackage cake from store packing.
  • Line the top frosting trim with Shimmer Sixlets and Gumballs. Alternate colors and sizes.
  • Top cake with cookies. These are meant to be taken off and enjoyed before slicing. They are purely decorative but are edible.
  • Add sprinkles to cake sides.
  • Line bottom of the cakes with Sixlets and Gumballs.
  • Return to cake packaging until ready to enjoy.


  • Add decorative Thanksgiving picks to each cupcake.
  • Decorate with a mix of Shimmer Sixlets and/or Gumballs
  • Return to packaging until ready to enjoy.


Nutritional Values are purely a guide and are not an accurate reflection of the nutritional content for this recipe since ingredients vary. 


Serving: 1portion | Calories: 292kcal | Carbohydrates: 42g | Protein: 5g | Fat: 12g | Saturated Fat: 4g | Cholesterol: 11mg | Sodium: 201mg | Potassium: 66mg | Fiber: 1g | Sugar: 26g | Vitamin A: 71IU | Calcium: 67mg | Iron: 1mg