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5
from
9
votes
Pumpkin Spice Cake Mix Cookies
Soft & fluffy pumpkin spice cake mix cookies are made with common pantry staples. Enjoy them frosted, or plain this fall season.
Prep Time
10
minutes
mins
Cook Time
11
minutes
mins
Total Time
21
minutes
mins
Course:
Dessert
Cuisine:
American
Keyword:
cake cookies, cake mix pumpkin cookies, fall cookies, Pumpkin Cookies
Servings:
24
cookies
Calories:
73
cal
Author:
Amy Desrosiers
Cost:
$4
Equipment
Oven
adjusted to center rack position
large baking sheet
parchment paper
two tablespoon sized cookie scoop
medium mixing bowl
whisk/hand mixer/spoon
Ingredients
15.25
ounces
yellow cake mix
2
teaspoons
pumpkin spice
15
ounces
canned pumpkin puree
1½
cups
canned vanilla frosting
optional*
Instructions
Preheat the oven to 350°F.
Line a large baking sheet with parchment paper.
In a medium bowl, whisk (or use a hand mixer) the cake mix, pumpkin spice, and canned pumpkin until well combined and smooth.
Using a cookie scooper, scoop cookie batter onto the baking sheet allowing for 2 inches of space between each mound.
Bake for 11-12 minutes. The cookies will feel soft, but firm to the touch with the mound shape still intact.
Transfer the cookies to a wire mesh baking sheet to cool.
Frost cookies if desired. Enjoy
Notes
Nutritional values are based on unfrosted cookies and may vary. They are meant to be a guide.
Nutrition
Serving:
1
cookie
|
Calories:
73
cal
|
Carbohydrates:
16
g
|
Protein:
1
g
|
Fat:
1
g
|
Saturated Fat:
0.3
g
|
Polyunsaturated Fat:
0.05
g
|
Monounsaturated Fat:
0.1
g
|
Trans Fat:
0.04
g
|
Sodium:
132
mg
|
Potassium:
46
mg
|
Fiber:
1
g
|
Sugar:
8
g
|
Vitamin A:
2758
IU
|
Vitamin C:
1
mg
|
Calcium:
44
mg
|
Iron:
1
mg