A classic oatmeal cookie boasting a warm and inviting aroma that will make your mouth water. They have a chewy, and soft texture with a variety of crunchy add-ins. These breakfast cookies contain no traditional sugar but do feature honey.
Preheat oven to 350°F (175°C). Line a cookie sheet with parchment paper.
In a medium bowl, cream together butter, and honey until light and fluffy. Beat in egg and vanilla extract until well blended.
In a small bowl, whisk all-purpose flour, baking powder, salt and cinnamon.
Slowly add the dry ingredients to the wet ingredients while stirring with a spoon or spatula until combined into dough. Fold in oatmeal, pecans, cranberries, and chocolate chips.
Drop tablespoons of dough onto the prepared cookie sheet and bake for 8-10 minutes. Cookies will be done when the edges are golden brown.
Using a fork or spoon gently flatten each cookie a bit. These do not spread!
Let them cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely. Enjoy!
Notes
Nutritional values may vary and are meant to be a guide.