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5
from 1 vote
Hot Eggnog Latte
The rich, creamy eggnog is perfectly balanced by the bold, robust espresso. The nutmeg adds a touch of warmth and an extra burst of flavor. The overall flavor is sweet, creamy, and festive.
Prep Time
10
minutes
mins
Total Time
10
minutes
mins
Course:
drink
Cuisine:
American
Keyword:
eggnog
Servings:
1
drink
Calories:
538
cal
Author:
Jared Desrosiers
Cost:
$2
Equipment
Measuring cups & spoons
10-ounce mug
Espresso brewer
Saucepan
Stovetop
Ingredients
½
cup
whole milk
½
cup
eggnog
2
shots
espresso
¼
cup
whipped cream
*for garnish
⅛
teaspoon
ground nutmeg
*for garnish
Instructions
Heat the milk and eggnog in a saucepan over medium heat until hot, but not boiling.
Brew the espresso.
Pour the espresso into a mug.
Pour the hot milk and eggnog into the mug; stir
Top with whipped cream and nutmeg.
Notes
Nutritional values may vary and are meant to be a guide.
Nutrition
Serving:
1
drink
|
Calories:
538
cal
|
Carbohydrates:
85
g
|
Protein:
21
g
|
Fat:
13
g
|
Saturated Fat:
8
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
3
g
|
Cholesterol:
101
mg
|
Sodium:
149
mg
|
Potassium:
3556
mg
|
Fiber:
0.1
g
|
Sugar:
17
g
|
Vitamin A:
562
IU
|
Vitamin C:
2
mg
|
Calcium:
456
mg
|
Iron:
4
mg