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–+ servings
A wooden bowl of mini cream cheese stuffed biscuit bites.
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5 from 8 votes

Cream Cheese Stuffed Biscuit Bites

Biscuits are stuffed with creamy Garlic and Herb Alouette Spreadable Cheese and baked until golden brown.
Prep Time5 minutes
Cook Time12 minutes
Total Time17 minutes
Course: Appetizer, Breakfast
Cuisine: American
Keyword: biscuit, cream cheese
Servings: 16 bites
Calories: 124cal
Author: Amy Desrosiers
Cost: $8

Equipment

  • Oven adjusted to center rack position
  • mini muffin tin
  • pastry cutter
  • Spoon

Ingredients

  • 3 ounces Alouette Garlic and Herb Cheese Spread
  • 16.3 ounces Biscuits refrigerated, butter flavor
  • 1 tablespoon everything bagel seasoning
  • 1 tablespoon egg wash

Instructions

  • Preheat oven to 375℉ (190 degrees C).
  • Spray a mini muffin tin with nonstick baking spray.
  • Cut each biscuit in half.
  • Place a teaspoon of filling in each biscuit half. Wrap over the edges to form a closed ball. Place the closed ball side down into the greased muffin tin so that the smooth top is upright.
  • Brush each biscuit with egg wash.
  • Sprinkle a little everything bagel seasoning over each biscuit.
  • Bake for 12-15 minutes minutes or until golden brown and firm to the touch.
  • Serve warm.

Notes

Nutritional values may vary and are meant to be a guide.

Nutrition

Serving: 1bite | Calories: 124cal | Carbohydrates: 14g | Protein: 2g | Fat: 7g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 2g | Cholesterol: 6mg | Sodium: 352mg | Potassium: 65mg | Fiber: 0.4g | Sugar: 1g | Vitamin A: 9IU | Calcium: 14mg | Iron: 1mg