Air-Fried Canned Apple Pie Egg Rolls

5 from 2 votes

Air-Fried Canned Apple Pie Egg Rolls

Egg roll wrappers are stuffed with canned apple pie filling and then air-fried until golden brown. Coated with cinnamon and sugar they are a delicious dessert.

Prep Time15

Cook Time12

Total Time27

Course: Dessert

Cuisine: American

Keyword: apple pie

Servings: egg rolls

Calories: 153cal

Author: Amy Desrosiers

Cost: $8

Equipment

Air fryer
Spoon
2 small bowls

Ingredients

12 whole egg roll wrappers
21 ounces canned apple pie filling
1 teaspoon cinnamon
½ cup granulated sugar
2 tablespoons unsalted butter melted

Instructions

Lay out two egg roll wrappers on a flat surface (stacked for thickness), with a corner facing you. Place a spoonful of filling in the center of the wrapper. Fold the bottom corner over the filling, then fold in the sides.
Roll the egg roll up tightly, moistening the edges with water or egg wash to seal. Repeat with remaining filling and egg roll wrappers.
Preheat your air fryer to 400°F. Lightly coat the egg rolls with melted butter.
Arrange the egg rolls in a single layer in the air fryer basket, leaving space between them for air to circulate.
Air fry for 10-12 minutes, flipping halfway through, until golden brown and crispy.
Brush egg rolls with remaining butter and coat with cinnamon and sugar.
Serve warm with your favorite toppings and enjoy the delicious taste of homemade apple pie without the hassle

Notes

Nutritional values may vary and are meant to be a guide.

Nutrition