Air-Fried Apple Pie Egg Rolls: A Quick and Easy Treat with Canned Apples
Craving a taste of apple pie but short on time and fresh ingredients? Fear not! With canned apples and store-bought egg roll wrappers, you can whip up a batch of delicious and crispy Air-Fried Apple Pie Egg Rolls in just a few minutes. These perfect little bites are packed with all the flavors of your favorite dessert, and they’re a cinch to prepare.
Why You’ll Love Air-Fried Apple Pie Egg Rolls with Canned Apples:
- Convenient: No need to peel, core, and dice apples. Canned apples are readily available and save you precious time.
- Easy to customize: Add your favorite spices, nuts, or drizzles for a personalized touch.
- Fun and festive: Perfect for parties, potlucks, or even a fun breakfast treat.
- Healthier than deep-fried: Air frying uses significantly less oil, making it a guilt-free indulgence.
Apple Pie Egg Roll Ingredients
- Canned Apple Pie Filling – Makes the filling of the egg rolls.
- Egg Roll Wrappers – This is what forms the crunchy outer and holds the filling together.
- Butter – Helps the cinnamon and sugar to adhere to the egg rolls.
- Cinnamon – Adds a warm, traditional flavor to the dessert.
- Sugar – Adds sweetness to the outside of the egg roll wrappers.
Making Air Fried Apple Pie Egg Rolls
Making apple pie egg rolls is easy by following these steps.
First, you’ll want to use two (2) egg roll wrappers per apple pie dessert. This will ensure a more robust and extra-crispy outer layer!
Add a heaping spoonful of canned apple pie filling directly to the inside of the unrolled egg-roll wrappers.
Wrap the egg roll wrapper and spray the outside of it with cooking spray.
Evenly space the rolls on an air frier tray and air fry until golden brown and crispy.
Brush with melted butter and then coat in cinnamon sugar.
Tips for Perfect Air-Fried Apple Pie Egg Rolls:
- Choose canned apple pie filling for a quick and easy dessert that won’t require additional seasoning.
- Add a pinch of cornstarch to the filling to help thicken it and prevent leakage.
- Don’t overcook the apples. They should be warm and tender but not mushy.
- Spray the egg rolls lightly with cooking spray for a crispy finish.
Apple Pie Recipes to Try Today
Air-Fried Canned Apple Pie Egg Rolls
- Air fryer
- 2 small bowls
- Lay out two egg roll wrappers on a flat surface (stacked for thickness), with a corner facing you. Place a spoonful of filling in the center of the wrapper. Fold the bottom corner over the filling, then fold in the sides.
- Roll the egg roll up tightly, moistening the edges with water or egg wash to seal. Repeat with remaining filling and egg roll wrappers.
- Preheat your air fryer to 400°F. Lightly coat the egg rolls with melted butter.
- Arrange the egg rolls in a single layer in the air fryer basket, leaving space between them for air to circulate.
- Air fry for 10-12 minutes, flipping halfway through, until golden brown and crispy.
- Brush egg rolls with remaining butter and coat with cinnamon and sugar.
- Serve warm with your favorite toppings and enjoy the delicious taste of homemade apple pie without the hassle