Baked Buffalo Chicken Peppers
Do you like buffalo chicken? Do you like sweet peppers? Well, then you'll love these Baked Buffalo Chicken Sweet Pepper Bites! They're perfect for a quick and easy snack or appetizer.
Servings: 28 halves
Calories: 57cal
Cost: $8
Equipment
- Oven rack adjusted to the center position
- measuring cup
- Spoon
- large baking sheet
- medium-sized mixing bowl
Ingredients
- 16 mini rainbow peppers
- 1½ cups seasoned, cooked chicken cubed or shredded
- 8 ounces cream cheese softened
- ½ cup shredded cheese
- ¼ cup buffalo wing sauce
- ¼ cup blue cheese dressing can also use ranch dressing
- 2 tablespoons green onion diced
Instructions
- Preheat oven to 350°F. Line a large baking sheet with parchment paper.
- Slice peppers in half and discard stem, seeds and membranes. Place them on the parchment-lined baking sheet.16 mini rainbow peppers
- In a medium bowl, combine cooked chicken, softened cream cheese, shredded cheese, wing sauce, blue cheese dressing, and half of the green onions.1½ cups seasoned, cooked chicken, 8 ounces cream cheese, ½ cup shredded cheese, ¼ cup buffalo wing sauce , ¼ cup blue cheese dressing, 2 tablespoons green onion
- Using a spoon, stuff each mini pepper half with buffalo chicken filling.
- Once all are stuffed, place sheet pan in the oven, and bake for 15 minutes.
- Once done, sprinkle with remaining green onion and enjoy warm.
Notes
Nutritional values may vary and are meant to be a guide.
Storing
These pepper bites are easy to store in the refrigerator! You can prepare them earlier in the day before baking them at a later time for a quick appetizer. You can also store cooled leftovers for up to 3 days for the best flavor.
Nutrition
Serving: 1pepper | Calories: 57cal | Carbohydrates: 5g | Protein: 2g | Fat: 4g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 11mg | Sodium: 128mg | Potassium: 157mg | Fiber: 1g | Sugar: 3g | Vitamin A: 2256IU | Vitamin C: 87mg | Calcium: 25mg | Iron: 1mg