Buttery Ranch Dill Oyster Crackers
These crispy crackers are tossed in a blend of melted butter, ranch seasoning, dill, garlic, and onion powder for a flavor explosion. Perfect for snacking, topping soups and salads, or enjoying with dips.
Servings: 19 servings
Calories: 114cal
Cost: $3.00
Equipment
- Oven adjusted to center rack position
- 1 11 x 13 baking sheet
- parchment paper
- small bowls
- Microwave
- measuring spoons
- wooden spoon
- oven mits
Ingredients
- 8 tablespoons unsalted butter
- 10 ounces oyster crackers
- 4 tablespoons ranch seasoning
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1 teaspoon dill *dried, or fresh
Instructions
- Preheat your oven to 250℉ (120℃). Line a baking sheet with parchment paper.
- In a small bowl, whisk together the ranch seasoning, onion powder, garlic powder, and dried dill.
- In a microwave-safe bowl, melt butter in the microwave.
- Add the oyster crackers to the parchment-lined baking sheet and pour butter over the crackers.
- Sprinkle seasoning over crackers and then toss crackers to evenly coat.
- Bake for 30 minutes, stirring halfway through, until the crackers are lightly golden brown and crisp.
- Cool the crackers completely before storing in an airtight container.
Notes
Nutritional values may vary and are meant to be a guide.
Nutrition
Serving: 1serving | Calories: 114cal | Carbohydrates: 13g | Protein: 2g | Fat: 6g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.3g | Cholesterol: 13mg | Sodium: 378mg | Potassium: 29mg | Fiber: 0.5g | Sugar: 0.2g | Vitamin A: 151IU | Vitamin C: 0.1mg | Calcium: 6mg | Iron: 1mg