These addictive, crispy crackers are tossed in a blend of melted butter, & seasonings for a flavor explosion. Perfect for snacking, topping soups & salads.

Okay, friends, let’s talk about a snack that’s about to become your new obsession: Buttery Ranch Dill Oyster Crackers. Seriously, these little guys are super addictive. They’re the perfect blend of salty, savory, and tangy, with a satisfying crunch that keeps you reaching for more. Think of them as the sophisticated cousin of your regular oyster crackers, all dressed up and ready to party in your mouth.
I don’t know about you, but I’m always on the hunt for easy and delicious snack recipes. Especially ones that are perfect for game day, movie night, or just, you know, a Tuesday afternoon when you need a little something to get you through. And these Buttery Ranch Dill Oyster Crackers? They tick all the boxes. They’re ridiculously simple to make, require minimal ingredients, and are guaranteed to be a crowd-pleaser.
What Makes these Oyster Crackers so Good?
It’s all about the flavor combination! The buttery richness coats the crackers perfectly, while the ranch seasoning adds that classic zesty kick. But the real magic happens with the addition of dried (or fresh) dill. It brightens up the whole snack and adds a touch of vibrance that balances everything beautifully.
Here’s What You’ll Need to Make a Batch:
- One bag of oyster crackers (the smaller the cracker, the more surface area for flavor – just sayin’)
- One stick of butter (because, butter)
- One packet of ranch dressing mix (the kind you usually use for dip)
- A handful of fresh dill (or dried dill weed if you’re fresh-out-of-fresh – but seriously, fresh is best)
- A pinch of garlic and onion powder (because garlic and onion makes *everything* taste better – fight me)
- Salt and pepper (the dynamic duo of seasoning)
Let’s Get this Snack Party Started!
- Preheat your oven to 250°F (120°C). We’re going low and slow here, folks. No need to rush perfection.
- Melt the butter in a bowl. You can use the microwave or the stovetop – whatever floats your boat. Just don’t burn it. .
- Add the ranch dressing mix, dill, garlic, and onion powder, salt, and pepper a small bowl and whisk.
- Pour the melted butter over the oyster crackers and toss them around like you’re giving them a spa treatment. Sprinkle spices on top and make sure every single cracker is coated in that delicious buttery ranch mixture. No cracker left behind!
- Spread the crackers on a baking sheet. Don’t overcrowd them – they need room to breathe (and crisp up).
- Bake for 25-30 minutes, or until they’re golden brown and crispy. Keep an eye on them, because they can go from perfectly toasted to slightly burnt in the blink of an eye. Nobody wants burnt crackers.
- Let them cool completely before you devour them. I know it’s tempting to sneak a few while they’re still warm, but trust me, they’re even better once they’ve cooled down.
Tips and Variations
- Spice it up: Add a pinch of red pepper flakes to the butter mixture for a little heat.
- Herb it up: Experiment with other fresh herbs like parsley or chives in addition to or instead of the dill.
- Cheese, please: Sprinkle some grated Parmesan cheese over the crackers before baking for an extra layer of flavor.
- Make it ahead: These crackers can be made ahead of time and stored in an airtight container at room temperature for up to a week (if they last that long!).
Storing
Store your homemade Ranch Oyster Crackers in an airtight container at room temperature for up to 2 weeks to keep them crispy and flavorful.
Important Note: Make sure the crackers are completely cool before storing them to prevent moisture buildup.
For longer storage, you can freeze your ranch oyster crackers in a freezer-safe airtight container or zip-top bag for up to 3 months. Be sure no moisture gets in or they will get soggy. Let them thaw at room temperature before enjoying. I sometimes reheat mine for a minute or two in the airfryer to ensure a crisp cracker.
More Ranch Recipes to Try Today
- Spicy Bacon Ranch Chicken Dip
- Ranch Grilled Chicken Wraps
- Buffalo Ranch Chicken Dip
- Chicken Bacon Ranch Casserole
- Bacon Chicken Ranch Bowls
Buttery Ranch Dill Oyster Crackers
Equipment
- Oven adjusted to center rack position
- 1 11 x 13 baking sheet
- parchment paper
- small bowls
- Microwave
- measuring spoons
- wooden spoon
- oven mits
Ingredients
- 8 tablespoons unsalted butter
- 10 ounces oyster crackers
- 4 tablespoons ranch seasoning
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1 teaspoon dill *dried, or fresh
Instructions
- Preheat your oven to 250℉ (120℃). Line a baking sheet with parchment paper.
- In a small bowl, whisk together the ranch seasoning, onion powder, garlic powder, and dried dill.
- In a microwave-safe bowl, melt butter in the microwave.
- Add the oyster crackers to the parchment-lined baking sheet and pour butter over the crackers.
- Sprinkle seasoning over crackers and then toss crackers to evenly coat.
- Bake for 30 minutes, stirring halfway through, until the crackers are lightly golden brown and crisp.
- Cool the crackers completely before storing in an airtight container.
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