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Peanut Sauce cheese ravioli stir-fry in a black skillet.
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5 from 7 votes

Cheese Ravioli Stir-Fry in Peanut Sauce

A flavorful, fun, and easy to make peanut sauce stir-fry recipe that is perfect for busy weeknights.
Prep Time15 minutes
Cook Time15 minutes
Total Time30 minutes
Course: Dinner
Cuisine: Asian
Keyword: peanut sauce, peanuts, Thai, vegetables
Servings: 6 servings
Calories: 573cal
Author: Amy Desrosiers

Equipment

  • cutting board & chef's knife
  • Measuring cups and spoons
  • Stovetop
  • large skillet

Ingredients

Peanut Sauce

  • ½ cup creamy peanut butter
  • 3 tablespoons red wine vinegar
  • 2½ tablespoons low sodium soy sauce
  • 2 tablespoons light brown sugar
  • 2 tablespoons vegetable oil
  • ½ teaspoon ground ginger
  • 1 teaspoon garlic powder
  • ⅛ teaspoon cayenne pepper

Stir-Fry

  • 24 ounces Celentano Cheese Ravioli cooked according to package.
  • 1 tablespoon vegetable oil
  • 4 cups broccoli trimmed
  • 1½ cups sugar snap peas trimmed
  • 1 large red bell pepper sliced
  • 1 teaspoon sesame oil

Instructions

  • In a small saucepan, combine creamy peanut butter with low-sodium soy sauce, red wine vinegar, vegetable oil, light brown sugar, and spices; stir until blended.
  • Heat peanut sauce pan over medium heat and bring it to a simmer while stirring continuously. Allow it to cook for 2 minutes until it starts to thicken slightly. Remove from heat and set aside until ready to use in your stir-fry.
  • Prepare Celentano Cheese Ravioli according to the package instructions.
  • When you are ready to make your stir-fry, heat a wok or large skillet over medium-high heat and add oil to the pan. Add in the bell pepper strips, broccoli, and sugar snap peas; cook for 4-5 minutes until they become tender.
  • Add in prepared Celentano Cheese Ravioli and combine.
  • Add in the prepared peanut sauce and stir gently to combine all ingredients together.
  • Finish with a scattered teaspoon of sesame oil. Cook for an additional minute until everything is heated through before serving.

Notes

Nutritional values may vary and are meant to be a guide.

Nutrition

Serving: 1serving | Calories: 573cal | Carbohydrates: 64g | Protein: 25g | Fat: 25g | Saturated Fat: 7g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 6g | Cholesterol: 61mg | Sodium: 1056mg | Potassium: 460mg | Fiber: 7g | Sugar: 12g | Vitamin A: 1517IU | Vitamin C: 104mg | Calcium: 81mg | Iron: 13mg