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Minute Rice Cups and a Cheesy bean and rice burrito on a wooden board with a yellow napkin.
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Cheesy Bean & Rice Burrito (4 Ingredients)

These quick and easy Cheesy Bean & Rice Burritos are made with just four ingredients and make for a quick (5-minute), and easy back to school meal.
Prep Time3 minutes
Cook Time2 minutes
Total Time5 minutes
Course: Dinner
Cuisine: American
Keyword: burrito
Servings: 6 burritos
Calories: 398cal
Author: Amy Desrosiers
Cost: $6

Equipment

  • griddle
  • spoons
  • Microwave

Ingredients

  • 16 ounces refried beans
  • 10.5 ounces nacho cheese sauce
  • 6 medium tortillas
  • 8.8 ounces Minute Jalapeño Rice Cups

Instructions

  • Heat Minute Jalapeño Rice Cups according to the package instructions.
  • Heat refried beans and nacho cheese sauce.
  • Add Minute Jalapeño Rice to the center of the tortilla followed by the beans and cheese sauce.
  • Tuck in burrito sides, and roll up.
  • Place the seam side down on a heated griddle and grill until golden-brown.
  • Enjoy with salsa or sour cream.

Notes

Nutritional values may vary and are meant to be a guide.

Nutrition

Serving: 1burrito | Calories: 398cal | Carbohydrates: 61g | Protein: 11g | Fat: 12g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 4mg | Sodium: 1067mg | Potassium: 49mg | Fiber: 5g | Sugar: 5g | Vitamin A: 329IU | Calcium: 113mg | Iron: 4mg