Go Back
–+ servings
Caesar Pasta salad in a glass bowl with croutons.
Print Recipe
5 from 1 vote

Chicken Caesar Pasta Salad

A chilled pasta salad that features white meat chicken, shaved parmesan, romaine, and Caesar dressing for a hearty meal in just 15 minutes!
Prep Time15 minutes
Total Time15 minutes
Course: Dinner
Cuisine: American
Keyword: chicken, pasta, salad
Servings: 8
Calories: 347cal
Author: Amy Desrosiers
Cost: $9

Equipment

  • 5-quart stockpot
  • Stovetop
  • collander
  • Large bowl
  • measuring cup

Ingredients

  • 16 ounces pasta
  • 2 cups cooked chicken shredded or cubed
  • 8 ounces romaine lettuce leaves
  • 12 ounces Marie's Caesar dressing
  • ½ cup shaved parmesan
  • 1 cup croutons

Instructions

  • Cook pasta according to package instructions. Drain and rinse with cold water.
  • Add pasta to a large bowl with chicken, romaine leaves, and parmesan cheese.
  • Pour salad dressing over the salad, and toss to combine. Top with croutons immediately before serving.

Notes

Nutritional values may vary and are meant to be a guide.

Nutrition

Serving: 1serving | Calories: 347cal | Carbohydrates: 8g | Protein: 13g | Fat: 29g | Saturated Fat: 5g | Polyunsaturated Fat: 15g | Monounsaturated Fat: 7g | Cholesterol: 47mg | Sodium: 938mg | Potassium: 341mg | Fiber: 2g | Sugar: 4g | Vitamin A: 2792IU | Vitamin C: 5mg | Calcium: 119mg | Iron: 2mg