Cozy Sugar-Free Toffee Nut Latte
Skip the coffee shop lines with this homemade Toffee Nut Latte. It delivers rich, buttery, toasted-nut flavor using Torani Sugar-Free Toffee Syrup, steamed milk, espresso, whipped cream, and pecans.
Servings: 1 latte
Calories: 369cal
Cost: $4
Equipment
- espresso maker
- milk steamer
- espresso mug
- espresso shot glass
Ingredients
- 3 ounces espresso freshly brewed
- 6 ounces whole milk steamed
- ¼ cup whipped cream
- 1 tablespoon pecans chopped
- 2 tablespoons Torani Toffee Nut Sugar-Free Syrup
Instructions
- Brew 2 shots of espresso using your espresso maker. If your machine only pulls a single shot at a time, pull one shot, and then repeat the process for the second.
- Pour 1 ounce of Torani Sugar-Free Toffee Syrup directly into your favorite coffee mug.
- Pour your freshly brewed espresso shots into the mug with the syrup, stirring well until fully combined and dissolved.
- Steam 6 ounces of your favorite milk until hot and velvety.
- Gently pour the steamed milk into your espresso and syrup mixture, holding back the foam with a spoon, then spoon the remaining microfoam right on top.
- Crown your latte with a generous dollop of whipped cream.
- Finish it off with a sprinkle of chopped pecans (candied or plain) for that signature toffee-nut crunch!
Notes
Nutritional facts may vary and are meant to be a guide.
Nutrition
Serving: 1beverage | Calories: 369cal | Carbohydrates: 79g | Protein: 9g | Fat: 33g | Saturated Fat: 17.5g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 6g | Cholesterol: 32mg | Sodium: 120mg | Potassium: 430mg | Fiber: 1g | Sugar: 12g | Vitamin A: 269IU | Calcium: 351mg | Iron: 4mg