Cozy Up with Mulled Spice Black Hot Tea

Spiced Black Tea in a mug that says tea, near a white teapot that also says tea. There are floral accents and whole spices on a white table nearby.

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Cozy Up with Mulled Spice Black Hot Tea

Warm up with this easy, cozy mulled spice black tea recipe! Packed with aromatic cinnamon, cloves, and fresh orange, it's the ultimate comforting brew.

Prep Time5

Cook Time10

Total Time15

Course: drink

Cuisine: American

Keyword: black tea, hot tea, mulled tea

Servings: servings

Calories: 6cal

Author: Amy Desrosiers

Cost: $3

Equipment

tea kettle
4 mugs
tea strainer
Stovetop

Ingredients

4 cups Water Filtered water yields the cleanest flavor
4 Black Tea Bags Classic English Breakfast, black tea, Ceylon, or Assam work wonderfully
2 whole Cinnamon Sticks Whole sticks are best; avoid ground cinnamon so the tea stays clear
4-6 whole Whole Cloves
2 whole Star Anise Optional, adds a lovely subtle licorice warmth
1 whole Orange Sliced (Plus extra slices for serving)
1-2 tablespoons Sweetener Honey, maple syrup, or brown sugar to taste

Instructions

In a medium saucepan, combine the 4 cups of water, cinnamon sticks, whole cloves, star anise, and half of the orange slices. Bring the mixture to a boil over medium-high heat, then reduce the heat to low and let it simmer for 10 minutes so the spices infuse the water.
Remove the saucepan from the heat. Drop in your 4 black tea bags and let them steep for 3 to 5 minutes (depending on how strong and bold you prefer your black tea).
Remove and discard the tea bags and whole spices. Stir in your choice of sweetener (honey or maple syrup pairs exceptionally well with spiced tea) until fully dissolved.
Pour the hot, fragrant tea into your favorite mugs. Garnish each mug with a fresh orange slice and an extra cinnamon stick if desired.

Notes

Nutritional values may vary and are meant to be a guide.

Nutrition